Even in Switzerland, we are hearing the pealing of the bells for Executive Chef Alberto.
His vast expertise with Nikkei, the Peruvian culinary fusion with Japanese cuisine, will create Alberto's Oshen Restaurant into a Florida epicurean destination.
Featuring 6 flagship restaurants, The St. Regis Hotel has instantly become the crown jewel of the Gulf of Mexico.
A very savvy real estate expert once quipped, “God only created so much beachfront.”
And The St. Regis Hotel is perched on one of the most spectacular and exclusive beach enclaves in the world.
Heartfelt best wishes to Chef Alberto and his team!
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